Wanda-Ful Cheese Cake - cooking recipe

Ingredients

4 (8 oz.) pkg. Philadelphia cream cheese
1 c. sugar
4 large eggs or 5 small ones
1/4 to 1/2 c. lemon juice

Preparation

Preheat oven to 350\u00b0.
Prepare a graham cracker crust.
Put the crust in a spring-form pan.
Make sure the crust goes at least halfway up the side of the pan.
Mix cream cheese, sugar, eggs and lemon juice.
Mix well but leave a little lumpy.
Bake 1/2 hour or until cake sets firm.
Remove from oven and turn oven up to 450\u00b0.