White Chocolate Fudge - cooking recipe

Ingredients

2 1/4 c. sugar
1/2 c. margarine
3/4 c. evaporated milk
2 c. miniature marshmallows
1/2 lb. white chocolate
1 c. pecan pieces

Preparation

Combine sugar, margarine, milk and marshmallows in 2-quart glass bowl.
Microwave on High 3 minutes.
Stir well.
Continue to microwave on High 2 to 3 minutes until mixture boils.
Then microwave on 50% (Medium) and boil 4 minutes.
Grate or chop chocolate into small pieces and add to hot mixture.
Stir until chocolate melts.
Add pecans and pour into buttered 8-inch square pan.
Let cool before cutting into squares.
Store in airtight container.