Triple Good Bars - cooking recipe

Ingredients

2 c. Sun-Maid raisins
1 (14 oz.) can sweetened condensed milk
1 Tbsp. grated lemon peel
1 Tbsp. lemon juice
1 c. margarine, softened
1 1/3 c. firmly packed brown sugar
1 1/2 tsp. vanilla
2 1/2 c. Quaker oats (Quick or old fashioned, uncooked)
1 c. all-purpose flour
1 1/2 c. chopped Diamond walnuts
1/2 tsp. baking soda
1/4 tsp. salt (optional)

Preparation

Heat oven to 375\u00b0.
Grease 13 x 9-inch pan.
In medium saucepan, combine the first four ingredients.
Cook over medium heat, stirring constantly, until mixture begins to bubble.
Remove from heat; cool slightly.
Set aside.