Cheese And Mushroom Potatoes - cooking recipe

Ingredients

quartered potatoes
sliced cheese
squeeze butter
1 can cream of mushroom soup

Preparation

Quarter potatoes and cook until tender.
In a casserole dish, place
a
layer
of
potatoes,
then a layer of cheese. Squeeze butter over this.
Add another layer of potatoes, more cheese
and butter.
Pour can of soup over this.
Bake at 350\u00b0 for 20 to 30 minutes.