Strawberry Salad - cooking recipe

Ingredients

1 (15 1/2 oz.) can crushed pineapple
1 (3 oz.) box strawberry jello
1 container small curd cottage cheese
1 container Cool Whip

Preparation

Mix jello and pineapple and bring to a boil.
Cool completely. Mix cottage cheese and Cool Whip and add to cooled jello mixture.