Margarita Mousse - cooking recipe

Ingredients

2 Tbsp. lemon juice
sugar
2 c. Cool Whip, thawed
1/2 c. sweetened condensed milk
3 Tbsp. orange liqueur or orange juice
1 small pkg. Jello lime gelatin
1 c. boiling water
1/3 c. cold water

Preparation

Dip rims of 4 to 6 dessert glasses in lime juice; then dip in sugar and let dry.
Combine Cool Whip, milk, liqueur, blending well.
Dissolve Jello in boiling water.
Add cold water and chill until slightly thickened.
Fold in whipped topping mixture and spoon into glasses.
Chill until set, about 1 hour.
Garnish with lime twists, if desired.
Serves 4 to 6 people.