Glazed Fruit Salad - cooking recipe

Ingredients

2 (20 oz.) cans pineapple chunks
1 (11 oz.) can Mandarin oranges, drained
1 c maraschino cherries, drained
3 large bananas, sliced
1 c. chopped pecans
1 (3 3/4 oz.) pkg. vanilla instant pudding

Preparation

Drain pineapple, reserving 1 cup juice.
Combine fruit and nuts in large bowl.
Toss.
Combine pudding and juice in mixing bowl; beat at high speed for 1 minute.
Pour mix over fruit and nuts; stir gently.
Chill.
Serves 10 to 12.