Shrimp And Artichoke Pasta - cooking recipe

Ingredients

4 to 6 Tbsp. butter
1 to 2 cloves garlic
1/4 c. sliced green onion
1 can artichokes
1 c. sliced fresh mushrooms
1 lb. shrimp
1/2 to 1 lb. cooked spaghetti
Parmesan cheese, freshly grated

Preparation

Saute garlic in butter until soft.
Add shrimp along with remaining ingredients except spaghetti and Parmesan.
Saute over low heat until shrimp turns pink, approximately 6 to 8 minutes. Serve over spaghetti noodles.
Sprinkle with fresh Parmesan cheese.