Copper Pennies - cooking recipe

Ingredients

2 lb. carrots, sliced, cooked and drained
1/2 c. chopped celery
1 medium chopped green pepper
1 medium chopped onion
1 tsp. salt
1 tsp. mustard
1 tsp. Worcestershire sauce
1/2 c. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1 can tomato soup
drop of Tabasco
cucumbers, peeled and sliced
onions, thin sliced
green peppers (optional)

Preparation

Make dressing from Miracle Whip, sugar and milk.
Whip together; again, amounts used will depend on how many vegetables you use.
Pour dressing over vegetables and chill.
Sometimes I add pepper to dressing.