Pork Basting Sauce - cooking recipe

Ingredients

2 tsp. salt
1/2 tsp. pepper
2 (10 oz.) jars apple jelly
1/2 c. canned beef gravy
1/2 c. chicken broth
1/2 c. frozen orange juice (undiluted)
1/4 c. vinegar

Preparation

Baste pork frequently while cooking.
Pour excess sauce over meat before serving.