Doggie Biscuits(Really For Dogs) - cooking recipe

Ingredients

1 tsp. instant beef bouillon
1/2 c. hot water
2 1/4 c. whole wheat flour
1/2 c. nonfat dry milk
1/3 c. vegetable oil
1 (3 1/4 oz.) jar bacon flavored pieces (use the small bits)
1 Tbsp. firmly packed brown sugar
1 egg

Preparation

Preheat oven to 300\u00b0.
Dissolve bouillon in hot water.
Add remaining ingredients, stirring until well blended.
On lightly floured surface, use a floured rolling pin to roll out dough to 1/8-inch thick.
Use 2-inch heart cookie cutter, or smaller, for smaller dogs.
Place on greased cookie sheet.
Bake 30 to 35 minutes or until firm.
Cool on wire rack completely.
Store in airtight container.