Divinity Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. Karo (white)
1 c. pecans
1/2 c. water
2 egg whites
1 tsp. vanilla

Preparation

Cook sugar, water and Karo until it spins a thread.
Beat egg whites until stiff and add vanilla.
Then mix with sugar and Karo mixture.
Spoon out on foil.