Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, not drained
1 can cream-style corn
1 small box Jiffy cornbread mix
1 1/2 sticks butter or margarine
2 eggs, slightly beaten
1 c. sour cream

Preparation

Mix all ingredients together in a bowl and bake in an ungreased cake pan.
Bake at 350\u00b0 for approximately 25 to 30 minutes.