Taco Salad Dip - cooking recipe

Ingredients

8 oz. soft cream cheese
4 oz. sour cream
1 taco seasoning packet
8 oz. medium taco sauce
2 c. shredded lettuce
1 c. diced tomatoes
1 c. sliced black olives
1 1/2 c. shredded Cheddar or taco cheese

Preparation

Mix first four ingredients.
Place mixture in a 9-inch square pan.
Spread evenly.
Cover top with lettuce.
Place tomatoes and olives atop that.
Cover with shredded cheese.
Refrigerate. Serve with taco chips.