Beets In Honey Sauce - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 tsp. salt
1 Tbsp. water or beet juice
2 Tbsp. vinegar
1/4 c. honey
1 Tbsp. margarine
2 c. diced or sliced beets, cooked or canned

Preparation

Mix cornstarch and salt.
Blend in water or beet juice.
Add vinegar, honey and margarine.
Cook slowly, stirring constantly, until thickened.