Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) can crushed pineapple, drained
1 c. chopped pecans
1/4 c. chopped green pepper
2 Tbsp. green onion
1 tsp. Lawry's seasoned salt
1/4 c. chopped pecans

Preparation

Mix everything except the 1/4 cup pecans.
Roll the ingredients into a ball.
Roll ball in the 1/4 cup pecans.
Keeps well in freezer.
Can also be used as a spread.