Favorite Corn Pudding - cooking recipe

Ingredients

16 oz. cream-style corn
1/2 c. milk
1 Tbsp. cornstarch
1 Tbsp. margarine
2 well-beaten eggs
1/2 tsp. baking powder
1 Tbsp. sugar

Preparation

Stir ingredients together. Pour into small casserole.
Bake at 400\u00b0 for 1 hour.