Baked Pancake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. flour
1/2 c. milk
2 eggs, slightly beaten
ground nutmeg
3 to 4 Tbsp. powdered sugar
lemon or jam

Preparation

Heat oven to 425\u00b0.
Melt butter in 10 to 12-inch skillet (preferably cast-iron variety).
Combine flour and milk; beat lightly (okay if lumpy).
Add slightly beaten eggs.
Pour into skillet.
(Recipe turns out best if butter is still quite warm.) Sprinkle with nutmeg lightly.
Place in heated oven.
Bake 10 to 12 minutes.
Recipe should rise around edges and puff slightly in middle.
Serve immediately sprinkled with powdered sugar.
May squeeze lemon or serve with jam.
Serves 2.