Vegetable Main Dish(North Africa) - cooking recipe

Ingredients

2 Tbsp. butter, oil or margarine
2 medium onions, thin sliced wedges
garlic clove, chopped (if you please)
1 or 2 green peppers, finely sliced
1 small eggplant or squash, cut into 1-inch cubes
3 tomatoes, peeled and crushed
coarse cut cabbage or greens
1 egg per person (raw)
1 slice French bread per person, well toasted
salt and pepper to taste
touch of oregano and rosemary
1 Tbsp. sugar (if you please)

Preparation

Put
oil
into\tlarge skillet which can be tightly covered. Add
onions and brown lightly.
Add vegetables in order of\t their cooking,
i.e.
peppers,
eggplant,
tomatoes
and greens.
Add sugar, pepper, salt and seasoning at this point. There
will be plenty of broth.
Cover tightly and cook slowly until vegetables are almost tender.\tAfter removing cover, use large
spoon\tto make wells on top of mixture.
Break one egg for each person; cover tightly and poach eggs.