Oatmeal Muffins - cooking recipe

Ingredients

1 c. flour
1 c. quick oats
3/4 c. packed brown sugar
3/4 tsp. baking powder
3/4 tsp. baking soda
1 beaten egg
1/3 c. cooking oil
3/4 c. milk
1/2 c. chopped nuts
cinnamon-sugar

Preparation

Combine first 5 ingredients in mixing bowl.
Add egg, milk and oil, stirring just until moistened.
Stir in the nuts.
Fill greased or paper-lined muffin cups 2/3 full.
Sprinkle tops with cinnamon-sugar.
Bake in 375\u00b0 oven for 18 to 20 minutes.
Serve warm.
Makes 12 muffins.