Pecan Pie Bars - cooking recipe

Ingredients

2-layer size yellow cake mix
1/4 c. margarine or butter, softened
1 beaten egg
3 eggs
1 c. light corn syrup
1/2 c. packed brown sugar
1 tsp. vanilla
1 c. chopped pecans

Preparation

Set aside 2/3 cup of the yellow cake mix.
Combine remaining cake mix, margarine or butter and beaten egg.
Stir by hand until mixture is crumbly.
Press the mixture evenly over bottom and 1 inch up the sides of an ungreased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 15 minutes.