Orange Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. orange jello
1/2 c. mayonnaise
1 large can crushed pineapple (with juice)
1 large can evaporated milk
1 c. chopped nuts

Preparation

Dissolve jello in 2 cups boiling water and set aside to cool. Whip the mayonnaise with a mixer until fluffy. Stir in milk, pineapple and nuts.
Pour into a mold and refrigerate until ready to serve.