Topknots - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. sugar
1 1/4 c. warm water
3 eggs
1/2 c. melted butter
2 tsp. salt
5 1/2 c. flour

Preparation

Dissolve yeast and sugar in warm water.
Add eggs, flour, salt and butter.
Will form a soft dough.
Turn onto floured board and knead.
Put back into bowl; let rise.
Punch down.
Knead. Roll until thin.
Spread with butter.
Roll up (jelly roll style). Cut in 1-inch slices.
Place in greased muffin tin; let rise. Bake at 350\u00b0 for 20 minutes.
Brush with butter.