Cheese Log - cooking recipe

Ingredients

1 lb. Velveeta cheese
8 oz. cream cheese
1 small can chopped black olives
1 small can chopped green chilies

Preparation

Using a rolling pin, spread Velveeta cheese on wax paper (I put wax paper on both top and bottom to spread out cheese). Cheese should be about 12 inches long, nearly as wide as the paper, and 1/2 inch thick.
Remove top sheet of wax paper and spread on cream cheese.
Mix olives and chili peppers together and spread on top of cream cheese.
Form a \"log\" by folding the cheese in thirds.
Cover with clean wax paper.
Refrigerate for 1 to 2 hours before serving.
Can be cut in half to make 2 logs.
Great with Ritz crackers.