Orange-Banana Pops - cooking recipe

Ingredients

3 medium bananas, mashed
1 c. unsweetened orange juice
1/4 c. water
1 tsp. lime juice
1/4 tsp. powdered sugar substitute

Preparation

Combine all ingredients, beating well at low speed of an electric mixer.
Pour evenly into six 5 ounce paper cups. Partially freeze; insert a wooden stick into center of each cup and freeze until firm.
When ready to serve, let pops stand at room temperature 5 minutes; peel away cups.
A serving amount is 1 cup at 77 calories.
Diabetic Exchange:
1 fruit.