Cheesy New Potatoes - cooking recipe

Ingredients

12 to 14 medium new potatoes
2 c. shredded sharp Cheddar cheese
12 slices bacon, cooked and crumbled
1/2 c. melted butter
salt and pepper to taste

Preparation

Wash potatoes and do not peel; slice into 1/4-inch slices. Cook in boiling water until done.
Preheat oven to 350\u00b0.
Grease long Pyrex casserole.
Layer potatoes, cheese and bacon.
Pour 1/2 of melted butter over.
Sprinkle with salt and pepper.
Repeat layers.
Top with sprinkles of parsley and paprika.
Bake for about 15 minutes.