Smuckers - cooking recipe

Ingredients

pastry dough, rolled thin
1/4 c. brown sugar
1/2 c. sugar
1/2 tsp. vanilla
butter
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Roll dough thin.
Sprinkle sugar and spices liberally.
Add small dots of butter over dough.
Drop vanilla over dough.
Roll pastry up like a jelly roll.
Bake at 350\u00b0 for 10 to 15 minutes until dough is slightly browned.
Cut into slices.