Caesar Salad(Eating Light) - cooking recipe

Ingredients

4 (3/4 oz.) slices French bread, cut into 3/4-inch cubes
2 cloves garlic, crushed
8 c. loosely packed, sliced romaine lettuce
1/2 c. (1 oz.) grated Parmesan cheese
3 Tbsp. water
3 Tbsp. fresh lemon juice
2 1/2 tsp. olive oil
1 tsp. Dijon mustard
1 tsp. low-sodium Worcestershire sauce
1 tsp. anchovy paste
1/2 tsp. sugar
3 cloves garlic

Preparation

Combine bread cubes and 2 cloves crushed garlic in large zip-top plastic bag.
Seal bag; shake to coat bread cubes.
Turn bread cube mixture onto a baking sheet.
Arrange bread cubes in a single layer.
Bake at 350\u00b0 for 15 minutes or until toasted.