Cream Caramel Cake - cooking recipe

Ingredients

2 sticks butter
3 cups sugar
6 eggs
2 2/3 cups all purpose flour
1/4 tsp baking soda
1 tsp salt
1 (8oz) carton dairy sour cream
1 Tbsp. vanilla extract

Preparation

Preheat oven to 350.
Cream butter and sugar until fluffy. Add eggs, one at a time.
Sift flour, baking soda and salt together.
Alternating, add flour and sour cream to butter mixture.
Add vanilla.
Pour into three 9-inch prepared pans. Bake for 25 - 35 minutes.
Test doneness.
Remove from oven and cool on racks for 10 minutes.
Carefully remove from pans to cool completely.
Frost.