Blueberry Salad - cooking recipe

Ingredients

2 pkg. grape jello
1 tall can crushed pineapple (undrained)
1 can blueberry pie filling
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1 1/2 c. hot water
1 tsp. vanilla
1/2 c. nuts

Preparation

Dissolve jello in hot water.
Stir in pineapple and blueberry pie filling; set aside to chill in serving dish.
After the jello has chilled, combine cream cheese, sour cream, sugar and vanilla; spread this topping over the chilled jello mixture.
Sprinkle chopped nuts over the topping.