Autumn Fruit Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
5 eggs
1 tsp. baking powder
1 lb. box graham crackers, crumbled
1 1/3 c. coconut
1 small can crushed pineapple, drained
1 c. chopped walnuts or pecans

Preparation

Cream butter and sugar.
Add eggs, one at a time.
Add other ingredients except nuts.
Mix thoroughly.
Add nuts.
Bake 1 hour at 325\u00b0 in a tube pan that has been greased.
Set a small ovenproof container of water in oven during baking for moisture.