Top O' The Stove Scallop - cooking recipe

Ingredients

4 c. thinly sliced potatoes
2 c. diced, cooked ham or Spam
1 can celery soup (undiluted)
1/2 c. water
2 Tbsp. finely cut onions
1/2 tsp. salt
dash of pepper

Preparation

Put in heavy skillet the potatoes and ham.
Add soup, water, onions, salt and pepper.
Cover and cook over low heat, turning now and then for about 25 minutes.
Remove cover and cook 10 minutes longer, then pour 1/2 cup evaporated milk over the top.
Heat until steaming hot, but do not boil.
Serves 4 to 6.