Apple Squares - cooking recipe

Ingredients

4 cooking apples, peeled, cored and cut up
1/2 c. sugar
1/2 tsp. cinnamon
dash of salt
pastry (enough for two-crust pie)

Preparation

Put apples in a saucepan with sugar, cinnamon and salt.
Cook over low heat, stirring occasionally, until the consistency of chunky applesauce. Cool to room temperature.
Makes two cups.