Sweetbread - cooking recipe

Ingredients

8 eggs
1 1/4 to 1 1/2 c. sugar
1 Tbsp. salt
1 Tbsp. vanilla
1/2 lb. butter
3 c. milk
1 large cake yeast
about 5 lb. flour

Preparation

Beat eggs until light.
Add sugar, salt and vanilla.
Melt butter in milk.
Cool to lukewarm.
Add to first mixture.
Add yeast and mix well.
Add flour and knead well about 1/2 hour.
Let raise until double in bulk, punch down and let raise again.
Brush top with milk after shaping into two loaves.
Bake at 325\u00b0 for one hour or more.