Pumpkin Pie Crunch - cooking recipe

Ingredients

1 Package Yellow Cake Mix
1-16 oz. Can Solid Pack Pumpkin
1-12 oz. Can Evaporated Milk
1 Cup Sugar
4 Tsp. Pumpkin Spice
3 Eggs
1/2 Cup Brown Sugar
1/2 Tsp. Salt
1 Cup Margarine, melted
1 Cup Pecans, chopped
Whipped Topping

Preparation

Combine pumpkin, evaporated milk, eggs, sugar, pumpkin spice and salt in large bowl; pour into 9x13 baking dish.
Sprinkle dry cake mix evenly over pumpkin mixture.
Top with pecans and drizzle with melted butter.