Corn - cooking recipe

Ingredients

2 cans cream style corn
1 pkg. Jiffy corn bread mix
2 tsp. garlic salt
1/2 cup oil
4 beaten eggs

Preparation

Stir together and pour into greased baking dish.
Top with shredded cheddar cheese.
Bake 350 degrees for 40 - 45 minutes or until bubbly and brown.