Macaroni And Cheese - cooking recipe

Ingredients

1 stick Cracker Barrel cheese
2 eggs
1 tsp. dry mustard
1 1/2 c. milk
2 c. macaroni

Preparation

Beat eggs in pan; put in cheese, dry mustard, milk and salt and pepper.
Cook until cheese is melted.
Cook macaroni; drain and put in baking dish.
Pour cheese sauce over the macaroni.
Put some bread crumbs and dabs of butter on top.
Bake for 1/2 hour at 350\u00b0.