Macaroni And Cheese - cooking recipe

Ingredients
    1 stick Cracker Barrel cheese
    2 eggs
    1 tsp. dry mustard
    1 1/2 c. milk
    2 c. macaroni
Preparation
    Beat eggs in pan; put in cheese, dry mustard, milk and salt and pepper.
    Cook until cheese is melted.
    Cook macaroni; drain and put in baking dish.
    Pour cheese sauce over the macaroni.
    Put some bread crumbs and dabs of butter on top.
    Bake for 1/2 hour at 350\u00b0.

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