Bob Andy Pie - cooking recipe

Ingredients

4 eggs
3 c. sugar
1 c. cream
1 c. butter
2 1/2 Tbsp. flour
2 tsp. vanilla

Preparation

Cream butter, sugar, eggs and flour.
Add cream and mix well. Add vanilla.
Pour into unbaked pie shell.
(May use less shortening in shell.)
Bake in 325\u00b0 oven very slow.
It will thicken as it browns.
Makes a yellow filling and a brown top. Yields 2 medium size pies or 1 very large one.