Macaroni With Two Cheeses - cooking recipe

Ingredients

2 Tbsp. salad oil
1 clove garlic, crushed
1 small onion, chopped
1 carrot, chopped
1 (15 oz.) can tomato sauce
1/4 tsp. oregano
1/4 tsp. sugar
1/4 tsp. salt
dash of pepper
3 c. cooked elbow macaroni
1 c. Ricotta cheese
1 c. shredded Mozzarella cheese

Preparation

Heat oil in saucepan. Add garlic, onion and carrot. Saute 5 minutes.
Stir in sauce, oregano, sugar, salt and pepper. Heat to boiling. Simmer 15 minutes. Preheat oven to 350\u00b0.