Stay A Bed Stew - cooking recipe

Ingredients

2 lb. beef, cubed
1 can drained peas
1 c. fresh sliced carrots
1 medium chopped onion
1 tsp. salt
dash of pepper
1 bay leaf
1 c. tomato soup plus 1/2 c. water
2 medium potatoes, diced

Preparation

Mix and place all in a baking dish with tight cover.
Bake at 275\u00b0 for 5 hours.