Easy Fudge - cooking recipe

Ingredients

3 c. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1 c. chopped walnuts (optional)
1 1/2 tsp. vanilla extract

Preparation

Line 13 x 9 x 2-inch pan with foil, extending foil over edges of pan; set aside.
In heavy saucepan over low heat, melt chips with sweetened condensed milk and salt.
Remove from heat; stir in walnuts and vanilla.
Spread evenly into prepared pan. Refrigerate 2 hours or until firm.
Use foil to lift fudge out of pan; place on cutting board.
Peel off foil; cut into pieces. Store tightly covered in cool, dry place.