Pineapple Casserole - cooking recipe

Ingredients

2 large cans crushed pineapple, drained
1 3/4 c. sugar
3/4 c. flour
2 c. grated cheese
1 roll Ritz crackers
1 stick margarine

Preparation

Spread pineapple in casserole dish.
Mix sugar, flour and cheese together.
Spread atop pineapple.
Crush crackers and spread atop cheese mixture.
Melt margarine and pour over crackers.
Bake at 350\u00b0 for 30 minutes or until golden brown.