Texas Sheet Cake - cooking recipe

Ingredients

2 sticks margarine
1 c. water
2 eggs, beaten
1/2 c. buttermilk
1 tsp. vanilla
1/4 c. cocoa
2 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. salt

Preparation

Grease and flour jelly roll pan.
Set oven at 350\u00b0.
In medium pan, melt margarine, water and cocoa.
Bring to a rolling boil. Set aside for a few minutes.
In a large bowl, mix sugar, flour, soda and salt.
In a small bowl, lightly beat eggs.
Add buttermilk and vanilla.
Beat egg mixture into flour mixture and then add that to the cocoa mixture.
Bake for 15 to 20 minutes.