Easy Rolls - cooking recipe

Ingredients

1 c. Crisco
3/4 c. sugar
2 c. lukewarm water
2 pkg. yeast
2 eggs
6 c. flour (plain)
1 1/2 tsp. salt

Preparation

Cream together Crisco and sugar. Stir together water and yeast. Stir eggs into Crisco and sugar. Stir in yeast and water. Mix flour and salt. Stir in flour about 1/2 cup at a time. Will be real sticky. Cover bowl and place in refrigerator. Will double in bulk.