Broccoli Souffle - cooking recipe

Ingredients

1 pkg. chopped frozen broccoli
1/2 c. grated Cheddar cheese
1 c. mayonnaise
2 tsp. grated onions or onion flakes
1 can cream of mushroom soup
6 eggs

Preparation

Cook broccoli per directions and drain.
Add cheese, mayonnaise, onions and soup.
Blend well.
Beat eggs well and add to mixture.
Pour in greased casserole and bake at 325\u00b0 uncovered for 1 hour.