Lime Salad - cooking recipe

Ingredients

1 c. sweet milk
16 large marshmallows
1 small pkg. lime jello
6 oz. cream cheese, softened
1/3 c. mayonnaise
1 large can crushed pineapple and juice
1 c. whipping cream, whipped

Preparation

Melt marshmallows in milk, stirring constantly.
Pour immediately into lime jello to dissolve.
Add cream cheese to dissolve, then add pineapple and mayonnaise.
Add whipped cream, blending well. Pour into a dish (3-quart) and refrigerate.