Pineapple Zucchini Bread - cooking recipe

Ingredients

1 c. chopped walnuts
3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini (no seeds)
1 (8 1/2 oz.) can drained crushed pineapple
3 c. flour
2 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins

Preparation

In a bowl, beat eggs, oil, sugar and vanilla until thick. Stir in zucchini, pineapple, flour, soda, salt, baking powder, cinnamon, nutmeg, raisins and walnuts.
Blend well.