Low-Fat Cheesecake - cooking recipe

Ingredients

graham cracker crumbs
1 (4 oz. serving size) pkg. Jell-O sugar-free lemon flavor gelatin
2/3 c. boiling water
1 c. fat-free or 1% cottage cheese
2 c. lite Cool Whip topping
1 c. lite cherry pie filling
1 (8 oz.) fat-free cream cheese

Preparation

Sprinkle half of the graham cracker crumbs onto sides of an 8 or 9-inch pie plate, which has been sprayed with nonstick cooking spray.