Fajitas - cooking recipe

Ingredients

2 lbs. Skirt steak
1/2 c. Italian Dressing
1/2 c. soy sauce
1/2 c. apple cider vinegar
1/3 c. Worcestershire sauce
1/3 c. brown sugar
1 tsp. garlic powder
1/2 juice of a lime

Preparation

Combine all ingredients except for meat and mix well. Cut as much fat as possible from meat. Marinate the meat in the sauce for 24 hours in the refrigerator. Drain well and grill over open fire. Roll in corn or flour tortillas. Serve with sour cream, salsa, barbecue sauce, steak sauce or whatever you prefer.