Creamy Chocolate Crescents - cooking recipe

Ingredients

2 (8 oz.) bars milk chocolate
1 (8 oz.) Cool Whip, thawed
2/3 c. finely crushed vanilla wafers

Preparation

In a heavy 2-quart saucepan, melt chocolate bars over low heat, stirring often.
Cool to room temperature.
Fold in Cool Whip (mixture will thicken).
Cover and chill at least 1 to 2 hours.
Form into 1-inch balls or crescents.
Roll into crumbs. Chill thoroughly.
Makes about 66.